The breakfast buffet includes sweet, savory and hot flavours, to satisfy the different eating habits of our guests.
The breakfast options include, for example, fresh empty or filled croissants with cream or apricot jam, muffins, krapfen, homemade cakes, cereals and fruit muesli, cornflakes, crunchies with a mix of dried fruit, rusks to accompany with genuine jams of strawberries, pears, apricots, cherries, honey, berries, Nutella.
And then dried fruit, fruit in syrup, dehydrated and energetic fruit such as walnuts, hazelnuts, pineapple, apricots...
Fruit juices with grapefruit, blood orange, pineapple, freshly squeezed orange juice and tea...
Yogurt of all types: fruit, coffee, low-fat... And then milk, cold cuts and fresh cheeses for those who love a continental breakfast with savory flavours...